Wednesday, July 17, 2013

Yard Sale Friday, August 2, 2013 at 8 am.

We will have yard sale at the Satay House Parking lot again 

on Friday, August 2, 2013 Start at 8 am.

Household items, records, toys, books, clothes, crafty stuff

High-end sale:- 

Thai handmade wall hanging, and shoulder purses

New baby clothes

Special of the week: Malaysian Roast Beef

Beef stew with carrot and potato in Malaysian spices and cilantro. Serve with Jasmine rice.

This dish has unique flavor and full of aroma.

Friday, July 12, 2013

BIZARRE FOOD:- Keow Jaab

Rice Noodles with Pork stomach, intestine, ears, bacon, egg, and tofu 
in Five spices soup. Garnish with cilantro


MENU



Entrees (Served with Jasmine rice)



                                                                               Large       Small
Chicken Ginger                         $10.99     $8.99
Stir fried chicken with shredded ginger, cabbage, and carrots in light soy sauce.

Chicken w/Peanut Sauce       $10.99     $8.99
Stir fried chicken with cabbage and carrots in light soy sauce. Topped with Malaysian peanut sauce.

Chicken w/Garlic&Pepper      $10.99     $8.99
Stir fried chicken with cabbage and carrots in garlic pepper light soy sauce.

Chicken w/Yellow Curry**       $10.99     $8.99
Stir fried chicken with egg, yellow onion, and green onions in spicy yellow curry sauce.

Pork with Cabbage                   $10.99     $8.99
Stir fried ground pork with cabbage and mushrooms in light soy sauce.

Mixed Vegetables                    $10.99    $8.99
Stir fried tofu with assorted vegetables, water chestnuts and mushrooms in light soy sauce.

Sweet Chicken                           $10.99     $8.99
Slow cooked chicken with potatos in sweet soy sauce.

Paulie Beef                                  $10.99    
Stir fried marinated premium beef with green onion in garlic wine sauce. Topped with fried wonton.


Curry Dishes  (Served with Jasmine rice)



Chicken Rendang                    $11.99      $9.99
Slow cooked chicken in coconut cream.

Green Curry***                          $11.99       $9.99      
Your choice of chicken, beef, or tofu with green curry paste, carrots, peas, and bell peppers in coconut milk.

Red Curry **                              $11.99       $9.99
Your choice of chicken, beef, or tofu with red curry paste, bamboo shoots, bell peppers and kaffir leaves in coconut milk.

Yellow Curry                              $11.99      $9.99
Your choice of chicken, beef, or tofu with yellow curry powder, cabbage, carrots, and yellow onions in coconut milk. 


Noodle Dishes

                                            
Mee Goreng *                          $12.99    
Stir fried fresh yellow noodles with marinated beef, dried shrimp, shallots, and mustard greens in light soy sauce.

Veggie Mee Goreng *            $12.99    
Stir fried fresh yellow noodles with tofu, shallots, and mustard greens in light soy sauce.
 
Pad Thai ผัดไทย                     $12.99   
Stir fried rice noodles with chicken, pork, or tofu, bean sprouts, green onions, and egg, in Pad Thai sauce. Topped with chopped peanuts. Served with a slice of fresh lime.

Keow Teow ก๋วยเตี๋ยว             $10.99   
Stir fried fresh flat wide rice noodles with marinated beef, chicken, pork, or tofu, egg, bean sprouts, green onions in red chili paste and Joy sauce.

Pad See Ewe ผัดซีอิ๊ว             $10.99   
Stir fried fresh flat wide rice noodles with marinated beef, chicken, pork, or tofu, egg, and broccoli in Thai soy sauce.

Lard na ราดหน้า                       $10.99   
Stir fried fresh flat wide rice noodles in Thai sweet sauce. Topped with marinated pork, chicken, or tofu, carrots, broccoli, celery, water chestnuts, mushrooms in Thai gravy bean sauce.

Joy Noodle                              $11.25       $9.25
Stir fried egg noodles with marinated beef and bok choi in Joy sauce

Joy Lo Mein                         $10.99       $8.99
Stir fried egg noodles with chicken, or tofu shredded cabbage, carrots, and mushrooms in Joy sauce

Ba Mee   บะหมี่                         $9.99         $7.99
Wonton noodles with marinated pork, shallots, and topped with green onions in light sauce


Fried Rice Dishes



Fried Rice Delight                 $10.99       $8.99
Stir fried rice with diced sweet sausages, carrots, peas, onions, and green onions topped with shredded eggs in light soy sauce.

Fried Rice                               $9.99         $7.99
Stir fried rice with chicken, pork, or beef, with carrots, peas and scrambled eggs in light soy sauce.

Veggie Fried Rice                 $9.99         $7.99
Stir fried rice with tofu, carrots, and peas in light soy sauce.
 
       * Degree of spicy  

Vegetarian options are available
Gluten free options are available         
 


Shrimp can be prepared in some entrees, just add $2.00

 

APPETIZER MENU



Appetizers


Chicken Satay (4)                   $5.00
Grilled curry chicken on skewers. Served with Malaysian peanut sauce

Tofu Satay (6)                          $5.00
Deep fried curry tofu on skewers. Served with Malaysian peanut sauce

Curry Puff (2) *                         $4.00
Deep fried puff pastry stuffed with curry chicken and potatos

Lily Egg Rolls (2)                     $3.95
Ground pork with shredded vegetables and bean thread noodles, rolled in rice flour wrappers. Served with Thai sweet and sour sauce.

Veggie Egg Rolls (2)               $3.95
Shredded vegetables and bean thread noodles, rolled in rice flour wrappers. Served with Thai sweet and sour sauce.

Fried Wonton (6)                      $3.50
Deep fried pork with green onion in wonton wrappers. Served with Thai sweet and sour sauce.

Fried Tofu (8)                             $5.00
Deep fried tofu. Served with Thai sweet and sour sauce. Topped with chopped peanut.

Veggie Spring Rolls (2)           $3.95
Tofu, green lettuce, shredded cabbage and carrots, mint leaves in thin rice wrappers. Served with Hoisin and chili garlic sauce.

Shrimp Spring Rolls (2)           $4.95
Shrimp, green lettuce, shredded cabbage and carrots, mint leaves in thin rice wrappers. Served with Hoisin and chili garlic sauce.

Yard Sale at Satay House Parking lot

Saturday, July 13, 2013 start at 8 am.

New and Used items

Thai handmade items: purses, fashion jewelry, and wall hanging
Used Records
Toys: Spiderman
Clothes


Tuesday, June 18, 2013

Best Deal $3.50 Sweet Chicken

Best Deal on Wednesday June 26, 2013 at 11 am. - 2 pm.

$3.50 Sweet Chicken 

Slow cooked chicken with potatos in sweet soy sauce. Served with Jasmine rice.

Not valid with any other off or coupon.

**One Day Only**


Our new specials this week

Hawaiian Fried Rice: Stir fried rice with ham, carrots, peas, raisins, pineapples in light soy sauce.

American Fried Rice: Stir fried rice with ham, carrots, peas, raisins, in tomato soy sauce. Topped with egg.


Friday, May 24, 2013

Special offer on Memorial Day weekend 

$1.00 Anna Egg roll on Sat., May 25 

(while supplies last)


LIVE MUSIC  on Sat, May 25 from 6 pm. to 8 pm.
by Andy Bonneur










Free for public at Satay House

Wednesday, May 15, 2013

Special of the week:


Pad Thai - Stir fried fresh wide rice noodles with marinated chicken, egg, bean sprouts, green onions, and topped with chopped peanut in Pad Thai sauce

Veggie Pad Thai- Stir fried fresh wide rice noodles with fried tofu, bean sprouts, green onions, and topped with chopped peanut in Pad Thai sauce

Pad See Ewe - Stir fried fresh wide rice noodles with marinated beef, egg, and broccoli in Thai special sauce

Veggie Pad See Ewe - Stir fried fresh wide rice noodles with fried tofu and broccoli in Thai special sauce

Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with marinated pork and broccoli or green mustard in soy bean gravy sauce

Veggie Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with fried tofu and broccoli or green mustard in soy bean gravy sauce

Friday, April 19, 2013

SPECIAL OF THE WEEK

CHICKEN RICE - Steamed Chicken with ginger and garlic serve with garlic and ginger rice, and slices of cucumber. Your choice of spice ginger sauce or black sweet sauce. You will, also enjoy ginger soup with scallion.

Wednesday, March 20, 2013

Special of the week:


Pad See Ewe - Stir fried fresh wide rice noodles with marinated beef, egg, and broccoli in Thai special sauce

Veggie Pad See Ewe - Stir fried fresh wide rice noodles with fried tofu and broccoli in Thai special sauce

Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with marinated pork and broccoli or green mustard in soy bean gravy sauce

Veggie Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with fried tofu and broccoli or green mustard in soy bean gravy sauce

Tuesday, March 12, 2013

Special of the week

 
Drunken Noodle - Stir fried fresh wide rice noodles with chicken or pork, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $10.99
Veggie Drunken Noodle - Stir fried fresh wide rice noodles with tofu, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $10.99
 
Drunken Fried Rice - Stir fried Jasmine rice with chicken or pork, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $9.99
Veggie Drunken Fried Rice - Stir fried fresh wide rice noodles with tofu, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $9.99
 

Drunken noodles

From Wikipedia, the free encyclopedia
 
A plate of drunken noodles in Chiang Mai, Thailand
A modern Thai fusion version using spaghetti
 
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîːmaw]; lit. "stir-fried shit drunk") is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to phat si io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili and holy basil give rise to its distinctive spiciness. "Drunken fried rice" or khao phat khi mao is a similar dish.
Several theories exist on the naming of this dish. One states that it is because of the use of rice wine in preparing this dish, but no alcohol is added in any of the original Thai recipes. Another states that it was devised by someone who came home drunk but still wanted something to eat that could be made easily with whatever ingredients were available. As such it should actually be renamed "drunkard's noodles". Yet another theory states that this dish is so spicy that one needs to drink beer to temper the heat.[

Wednesday, February 13, 2013

Do you want to be home on your Valentine's Day with your love one?

We offer you FREE Fried Banana with 2 entrees purchase on Valentine's day.

Just call us at 574-254-7660 to order and pick up your delicious healthy meals and desserts.
Then, you and your love one can kick back and relax at home.


Thursday, January 24, 2013



Sarawak Laksa - Thursday to Saturday Special this week

You cannot say no to this authentic mouth-watering Sarawakian dish. Sarawak laksa comes from Kuching, Sarawak, on the island of Borneo.  It is consists of thin rice vermicelli, chicken strips, prawns and omelet strips topped with bean sprouts, fresh shallots, sour mustard and fresh coriander as garnish. It is served with a squeeze of lime and sambal belacan (chili pepper fried in oil) on the side.

Anthony Bourdain - Malaysia Part 3