SPECIAL OF THE WEEK

CHICKEN RICE - Steamed Chicken with ginger and garlic serve with garlic and ginger rice, and slices of cucumber. Your choice of spice ginger sauce or black sweet sauce. You will, also enjoy ginger soup with scallion.

Special of the week:

Pad See Ewe - Stir fried fresh wide rice noodles with marinated beef, egg, and broccoli in Thai special sauce

Veggie Pad See Ewe - Stir fried fresh wide rice noodles with fried tofu and broccoli in Thai special sauce

Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with marinated pork and broccoli or green mustard in soy bean gravy sauce

Veggie Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with fried tofu and broccoli or green mustard in soy bean gravy sauce

Special of the week

 

Drunken Noodle - Stir fried fresh wide rice noodles with chicken or pork, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $10.99

Veggie Drunken Noodle - Stir fried fresh wide rice noodles with tofu, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $10.99

 

Drunken Fried Rice - Stir fried Jasmine rice with chicken or pork, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $9.99

Veggie Drunken Fried Rice - Stir fried fresh wide rice noodles with tofu, carrot, onion, bell pepper, bean sprout, broccoli, and basil leaves. $9.99

 

Drunken noodles

From Wikipedia, the free encyclopedia

 

A plate of drunken noodles in Chiang Mai, Thailand

A modern Thai fusion version using spaghetti

 

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîːmaw]; lit. "stir-fried shit drunk") is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to phat si io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili and holy basil give rise to its distinctive spiciness. "Drunken fried rice" or khao phat khi mao is a similar dish.
Several theories exist on the naming of this dish. One states that it is because of the use of rice wine in preparing this dish, but no alcohol is added in any of the original Thai recipes. Another states that it was devised by someone who came home drunk but still wanted something to eat that could be made easily with whatever ingredients were available. As such it should actually be renamed "drunkard's noodles". Yet another theory states that this dish is so spicy that one needs to drink beer to temper the heat.^[

Do you want to be home on your Valentine's Day with your love one?

We offer you FREE Fried Banana with 2 entrees purchase on Valentine's day.

Just call us at 574-254-7660 to order and pick up your delicious healthy meals and desserts.
Then, you and your love one can kick back and relax at home.

Sarawak Laksa - Thursday to Saturday Special this week

You cannot say no to this authentic mouth-watering Sarawakian dish. Sarawak laksa comes from Kuching, Sarawak, on the island of Borneo.  It is consists of thin rice vermicelli, chicken strips, prawns and omelet strips topped with bean sprouts, fresh shallots, sour mustard and fresh coriander as garnish. It is served with a squeeze of lime and sambal belacan (chili pepper fried in oil) on the side.

Anthony Bourdain - Malaysia Part 3

Special of the week:

Kuay Teaw - Fresh rice noodle stir fried with chicken, beef, or tofu; egg, bean sprout, and green onion in dark soy sauce