Wednesday, May 15, 2013

Special of the week:


Pad Thai - Stir fried fresh wide rice noodles with marinated chicken, egg, bean sprouts, green onions, and topped with chopped peanut in Pad Thai sauce

Veggie Pad Thai- Stir fried fresh wide rice noodles with fried tofu, bean sprouts, green onions, and topped with chopped peanut in Pad Thai sauce

Pad See Ewe - Stir fried fresh wide rice noodles with marinated beef, egg, and broccoli in Thai special sauce

Veggie Pad See Ewe - Stir fried fresh wide rice noodles with fried tofu and broccoli in Thai special sauce

Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with marinated pork and broccoli or green mustard in soy bean gravy sauce

Veggie Lard Na - Stir fried fresh wide rice noodles in dark sauce, topped with fried tofu and broccoli or green mustard in soy bean gravy sauce

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